I'm surprised no one has posted his "Ship of Fools" editorial yet: http://www.nytimes.com/2009/10/08/opinion/08kimball.html?_r=1 Adam at the Amateur Gourmet posted a respose: http://www.amateurgourmet.com/2009/10/a_response_to_c.html Even if you don't read the AG response, scroll down towards the end of the comments, which includes...
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Has anyone else received and/or tried the latest Cook's Illustrated test recipe? The one for the chicken breasts with the apricot-mustard glaze? Thanks to our burst of warm weather here in NY, I fired up the grill and tried it...
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A few months ago, somebody gave me the Cooks Illustrated recipe for Chocolate-Chunk Oatmeal Cookies with Dried Cherries. I can't figure out what I did with it and I really wanted to bake up a batch -- they were so...
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Just checked my e-mail, and I finally got my recipe to test from Cook's Illustrated.....it's for No Roll Pizza Bianca. Of course it comes before a week-end I'm going camping....and they want the review by Monday. Guess I'll conquer this...
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