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Entries from Talk tagged with 'Cointreau'
Have Cointreau. Now What?
It is an unopened Christmas gift. I have a rare occasional drink and have used Triple Sec in recipes, but I understand this is stronger. If one were to drink this as an apéritif or digestif, what is the proper temperature?
I'd love some ideas or recipes, as I've never tasted or used this before. Thanks Serious Eaters!
