Photograph from iStockphoto.com General Tso's Chicken | serves 2 to 3 This Taiwanese version of General Tso's chicken is "rather different from the one you're used to," says Fuchsia Dunlop, Chinese food expert and author of Revolutionary Chinese Cookbook:...
Continue reading »
These little slips of purported wisdom might be as inaccurate as they are inauthentically Chinese (they're a purely American invention, after all). Still, we all love them anyway—who hasn't tucked a particularly delightful one into a wallet or pocketbook after...
Continue reading »
I'm on a big egg foo young kick right now. Everyone does it a little different. Nothing like a St. Paul sandwich :) What are your "go-to's" and "never agains"?...
Continue reading »
I was in China recently on a tour, and we were served Peking duck in Beijing. However, it was a bit disappointing - the duck was dry and not really tender at all. One of our tour buddies informed us...
Continue reading »
I am picky about my dim sum, mostly because my dad was a cook in Chinese restaurants for most of his life here. Anyway, I'd like something on the cheaper side, but with...
Continue reading »
I only have been disappointed by the chinese place on 7th, near Garfield and 1st Street and with the Thai upstairs from the Corcoran office and with Lemongrass also on 7th. I tried the Thai on 5th Avenue and was...
Continue reading »
I'm new to the hood and am craving some delicious fried rice....
Continue reading »
I am looking for the definitive recipe to recreate these bundles of joy. The best ones in NYC can be found at the Chatham Restaurant in Manhattan. All recipes on the net cannot compare.... does anyone have the recipe to...
Continue reading »
