So my friends and I often get together and cook large meals that we gather nice ingredients for. I brought up the topic of a Chinese dinner for the next meal and as lover of Asian food I know there...
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i got some szechuan peppercorns from penzey's and would really appreciate some suggestions for cooking with them, preferably vegetarian. thanks!...
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I'm thinking something like this: brown and slow cook the rabbit until the meat is falling off the bone, cool, shred meat, reduce braising liquid, reheat, and serve over noodles. I'd like to have some Chinese eggplant in there, as...
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Has anyone else noticed how rude and unpleasant this restaurant has become? And how the food is becoming generic as well? It was always a quirky place but since they are consistently packed every night they are getting nastier and...
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So I recently bought some dried Chinese White Fungus (aka Snow Fungus) which was championed by my Chinese boyfriend...and it turns out that he actually does not know how to cook it...LOL...any ideas?...
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Where is the best dim sum in Manhattan?...
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My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how...
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My little sous chefs are bugging me for more exotic food. I'm not talking about Andrew Zimmern type foods either! My husband is Mexican and I'm Italian, so we've got that covered. They want Indian, Korean, Chinese, ect. We have...
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i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone...
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Are there different dishes for the different years? Thanks for the info....
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