If you are traveling from New Orleans to Baton Rouge, take a turn off I-10 to I-55 to go 15 miles to Middendorf's for their thin fried catfish. It is about 1/4-inch thick, wonderfully seasoned with a combo cornmeal/flour seasoned...
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I'm flying into New Orleans the first week of October and driving to Baton Rouge. Does anyone know of any regional road food stops along the way?...
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