The Wrong Stuff Interesting interview about authenticity and the entire concept of being wrong when it comes to food (and other stuff)....
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I've recently been reading a few Serious Eats posts regarding the upcoming release of chef and culinary critic Anthony Bourdain's newest book, Medium Raw. Like his previous books, Bourdain's soon-to-be released work is no stranger to controversy. He is calling...
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There's already a debate about places he chose to stop during his Hudson Valley, N.Y. foray...from Mohonk to X20 in Yonkers. This one should air starting next week...any thoughts?...
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I must admit, I'm basically a vegetarian. From time to time I'll eat a crab or a some oysters (because they are "sustainable") but that happens about once or twice a year. My reasons for being a veg are not...
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Going to a lecture by Anthony Bourdain tonight. Interesting questions you might ask?...
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Tonight the SO & I grabbed the No Reservations- Venice episode. As always, drool worthy and wonderful- however we noticed the disparity of commercials between the episode "Cool Whip in a can!" "Kraft mac&cheese crackers!" "Kraft Mac & Cheese!" As...
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As part of the Florida Film Festival, AB was here this weekend for their foodie portion of the festival. I was lucky enough to get to hear him talk at the Enzian theater in a sort of round table q&A...
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What, no recaps for one of the best travel and food shows ever? This time Anthony Bourdain travels to Shanghai, China, and looks for Shangri-La. I really liked that he got to go out of Shanghai and see the life...
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