New Orleans has the sno-ball, Italy's got the granita, and the shaved-ice dessert of Colombia? That would be the cholado. In the Philippines, the sweet treat goes by the name of halo-halo, the Tagalog word for "mix mix." And with Filipino food having a moment in New York (three such restaurants have opened here in the last two years)—not to mention the stifling 90-degree weather—now was a perfect time to dig in.
'talde' on Serious Eats
Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores.
You know a restaurant opening is an important one when, a few months later, you can't imagine New York without it. 2012, despite plenty of closures even before a catastrophic storm that crippled, closed, or delayed so many restaurants, was a fantastic year for eating in the city. Here are my favorites of the year: not just full-service restaurants, but the odd bakery, cocktail bar, and Mediterranean lunch joint thrown in for good measure.
Talde has finally added a second dessert to its menu—a rich chocolate pudding served with a copious amount of extra virgin olive oil and flecked with chunks of sea salt. A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make this a dessert worth leaving room for.
"This has to be the most lowbrow, stoner-amazing, guilty pleasure thing we've ever put on this menu," said owner Dave Massoni when he brought a bowl of Dale Talde's Sausage, Egg, and Cheese Fried Rice ($9) to our table. And there's nothing wrong with that.
Dale Talde's first Park Slope spot has been serving dinner to packed crowds since January, but just recently added a brunch menu, and so far, there isn't much of a wait. When word gets out, though, I'm guessing that will change.
You've already seen our New York editors' neighborhood guides, in which the SE staff—Ed, Carey, Erin, and more—chat about their favorite places to eat in their own neighborhoods. But we're branching out to other food personalities. We've heard Tom Colicchio on the West Village; Eric Ripert on Midtown West; now here's Top Chef contestant and chef-owner Dale Talde on downtown Brooklyn and Boerum Hill.
"I wanted to fill my menu with things I love to eat," says Dale Talde of the restaurant with his name on the door, which opened in Park Slope last Sunday. ("Is that selfish?") In Top Chef star Talde's case, that means a menu with broad-reaching Asian influences—from Thai to Vietnamese to Japanese and Filipino—but with often American sensibilities: brisket nods to Texas, "pretzel dumplings" to New York; an iceberg wedge salad isn't likely to be found anywhere in Asia. Take a look at some of the chef's favorite dishes.