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Entries tagged with 'tagine'

Northampton, MA: Amanouz Café, A Perfect College Town Feeding Spot

Hub Grub Liz Bomze 9 comments

The food at this small North African restaurant is flavorful, fresh, and satisfying. The prices are right—especially given the generous portions. And it's open straight through from breakfast until late snack break time. More

Moroccan Lamb Meatball Tagine

Serious Eats Kerry Saretsky 7 comments

Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Comforting, but unfamiliar and delicious. More

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Serious Eats Max Falkowitz 7 comments

Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. More

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