The food at this small North African restaurant is flavorful, fresh, and satisfying. The prices are right—especially given the generous portions. And it's open straight through from breakfast until late snack break time.
'tagine' on Serious Eats
Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Comforting, but unfamiliar and delicious.
Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.