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Entries tagged with 'tacos de lengua'

The Nasty Bits: Tongue Tacos

The Nasty Bits Chichi Wang 7 comments

At home, you have the freedom to use pork or lamb's tongue in lieu of the more classic beef or veal tongue. You cut up the tongue, put down a pat of oil or lard in your pan, and stand over the skillet until the tongue is ready to be moved onto the tortilla, and not one second before. Simple as that. More

Tacos de Lengua

Serious Eats Chichi Wang 2 comments

Browning is key to great tongue tacos, adding a bit of crispiness to the meltingly rich meat. More

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