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Pinche Taqueria: A Fish Taco Throwdown Becomes a Smackdown

The bar for tacos in Manhattan is not set very high, and the fish taco bar here is set even lower. So when the owner of Pinche Taqueria announced to the world that he was opening a branch of his Tijuana taqueria, in part to show other downtown taquerias like La Esquina how to make a proper fish taco, it sounded like a plenty plausible throwdown. More

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