'taco' on Serious Eats

42 Taco Recipes We Love

I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 fillings and condiments to stuff in your tortillas. More

Tacos de Canasta: How to Make the Perfect Potluck Taco

Tacos may not seem like the kind of food that you should assemble an hour before eating, which is why I've never thought of them as a particularly good potluck dish. But that's because, until recently, I'd never encountered tacos de canasta, a special variety of taco sold by bicycle vendors in Mexico that are made in advance and get better as they sit. This is the potluck taco you've been waiting for. More

Tacos de Canasta (Basket Tacos for a Party or Potluck)

Tacos may not seem like the kind of food that you should assemble an hour before eating, which is why I've never thought of them as a particularly good potluck dish. But that's because, until recently, I'd never encountered tacos de canasta, a special variety of taco sold by bicycle vendors in Mexico that are made in advance and get better as they sit. This is the potluck taco you've been waiting for. More

These 4 Mexican Braises Will Jump-Start Your Fall

Who else craves spicy, heartily-seasoned Mexican braises in the fall, whether stuffed into tacos, crammed into burritos, strewn across your nachos, or just shoved into your face with reckless abandon? Yeah, we thought so. Here are four of our favorite slow-cooked Mexican meat dishes guaranteed to taste better than any restaurant in town. More

Carnitas Taco From 'Tacolicious'

Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp. More

Carnitas Taco From 'Tacolicious'

Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp. More

Win a Copy of 'Tacolicious'

For San Francisco-based husband-and-wife restauranteurs Sara Deseran and Joe Hargrave, it took a trip to Mexico City to show them that Mexican food can be evolved and cosmopolitan, and still be real. The Hargraves have conscientiously channelled this realization into their Tacolicious restaurants and, most recently, into their inventive new cookbook, Tacolicious: Festive Recipes for Tacos, Snacks, and More. More

"Chorizo" Tacos From 'The VB6 Cookbook'

When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation. More

Easy Mexican Chorizo Tacos

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

More Posts