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Entries tagged with 'tabbouleh'

A Sandwich a Day: Terrifying Tuna Wrap at Kookoo Cafe in Brookline, MA

A Sandwich a Day Liz Bomze 1 comment

Leaving aside the sandwich's weird name—several of the cafe's specialties have equally goofy labels—it's a winning package of lightly dressed-almost fluffy-tuna salad and tabbouleh that's loaded with finely minced parsley and lemon juice, sweetened with diced tomatoes, and lightly bound with bulgur. More

Healthy & Delicious: Tabbouleh Salad

Serious Eats Kristen Swensson Sturt 6 comments

Traditional Lebanese tabbouleh is essentially parsley salad dressed in lemon juice and olive oil, with a few grains, tomatoes, scallions, and mint thrown in for variety. Admittedly, I'm not too crazy about the dish. Sure it's fun to pronounce and undoubtedly healthy, but I find it pretty dry, and eating a forkful kind of makes me feel like a bunny. More

Sack Lunch: Spicy Coriander Tabbouleh

Serious Eats Robin Bellinger 1 comment

One of the most exciting things about summer is how cheap herbs are at the Greenmarket. I spend the winter making mournful calculations when I read recipes: do I really want to spend $10 on fresh herbs for a single... More

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