We see an awful lot of menus and eat out a bunch of times a week. Now that we're halfway into 2011, we've started to spot a handful of food and drink trends. Lamb, homemade syrups and sodas, burger chains spreading, and more. Here are seven on our radar right now. What else have you noticed? More

There are a surprising number of nut-flavored syrups out there. I've tried several—at coffee shops and at home—to see what works best in different types of hot drinks. Some are better in lattes, others in tea. Here are six recommended flavors. More