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Entries tagged with 'sydney'

An Introduction to Modern-Day Australian Food

Rebecca Morris 19 comments

It's not all shrimp on the barbie and kangaroo bangers in Oz—the country is also home to a great coffee scene, creative Asian fusion, and fresh ingredients foraged from the Outback. More

Yesterday, In-N-Out in Sydney for One-day Pop-up Event

A Hamburger Today Robyn Lee 5 comments

Yesterday In-N-Out appeared in Sydney for the first time at a pop-up event at Mexican restaurant Barrio Chino (sorry we didn't find out earlier so we could tell you guys to actually go to the event). Similar to the In-N-Out pop-up in Shanghai last month, this event also illustrated some not so secret menu items, specifically Animal Style and Protein Style burgers. Prices were a bit higher than in the US: Double-Double for AU $5 (US $5.23), cheeseburger for AU $4 (US $4.18), and hamburger for AU $3 (US $3.14). More

Latest Entrant in the World's Biggest Burger Competition: 95.5-kg Burger from Australia

A Hamburger Today Robyn Lee 6 comments

[Photograph: The Daily Telegraph] Ambrosia On The Spot in Randwick, a suburb of Sydney, has made a 95.5-kilogram (about 210.5 pounds) burger to beat the current Guinness World Record holder for "largest hamburger commercially available", the 84-kilogram burger from... More

Dear Slice: A Recommendation for Pizza in Sydney, Australia

Slice Adam Kuban Post a comment

Clicking in to the Slice inbox today, we've got some intel from Australia. --The Mgmt. If you or any of your colleagues are Down Under anytime soon, I highly recommend Pizza e Birra in Surry Hills, Sydney (1,500 Crown Street). We ate there on the recommendation of a local, and it is fantastic. No pics to share, unfortunately, but I can tell you we ate at Pizzeria Delfina immediately after the trip (we flew out of San Francisco), and it paled in comparison. I think it's the crust: They told me they import the flour from Italy, and Gianni Cristiano,... More

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