Now I recognize smoked turkey for what it is: a glimmering third or fourth way to barbecue, a whole new world of smoke-and-meat flavor for the open-minded pitmaster or barbecue connoisseur. The sandwich comes with lettuce, tomato, and onion—don't take any of it, at Bradley's or elsewhere. The meat needs room to talk.
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This week we continue our hoppy tour of the US, visiting the states south of Virginia and east of the Mississippi. The South isn't particularly known for India Pale Ale, but we found a number of breweries making tasty examples of the style. Have you tried these beers? Which southern-brewed IPA is your favorite?
Two surprises welcomed hipster attendees of the McCarren Park Pool's free showing of Wet Hot American Summer last night: actors Paul Rudd and Michael Showalter showing up to introduce their 2001 flick, and across the way, the Taste of...