Some of Edward Calhoun's cocktails are ambitious, but he shared three easy brunch drink recipes with us, all perfect for relaxed daytime sipping. There's a tangy beer-based mimosa for lovers of hops, a sangria-like punch with a touch of Root liquor, and a spiked sweet tea made without gross sweet-tea flavored vodkas.
'sweet tea' on Serious Eats
Sweet tea vodka is quick becoming one of this summer's guilty pleasures. Mixed with club soda and garnished with a wedge of lemon, the stuff goes down just about as easy as its zero proof inspiration, making it prime jelly shot material. Once set and sliced, these shots end up being just as refreshing as their sippable inspiration but a whole lot more fun.
Updating this classic in a uniquely Southern way is this Sweet Tea Lemon Chess Pie from Mississippi chef and author Martha Foose. For The Southern Foodways Alliance Community Cookbook she's spun the classic chess pie filling with an ingenious combination of lemon and sweet tea. Adding these two simple components give the plain pie a refreshingly sweet quality, reminiscent of a cool glass of sweet tea on a humid afternoon.
Seeing the mason jar post on the main page of Serious Eats earlier in the week made me think of one of my favorite New York City drinks, the sweet tea at Daisy May's BBQ.