My mom's version of Monkey Bread; my version from the King Arthur Flour mix Every Christmas morning for as long as I can remember, my mom would make her version of classic Monkey Bread using Pillsbury dough, with at least a stick of butter and a cup of sugar (if not double of both). I have such fond memories of the bread that I set out to recreate it with the King Arthur Flour Classic Monkey Bread Mix ($12.50, williams-sonoma.com) and its accompanying baking mold ($29.95, williams-sonoma.com). This mix is not about saving time or saving calories; start to finish the process was approximately 3 1/2 hours, including waiting time (and lots of cleaning). For a good laugh, I... More