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Videos: The Best Sushi-Related Commercials Ever by Gin No Sara
I don't think sushi commercials can get any better than the ones for Japanese sushi delivery service Gin No Sara. Explosions! Guy in a bear suit! Buckets of paint! Possessed index finger! Levitating cucumber chunks! And so much more.How to Turn an iPad into an iDish
From Japanese blogger shiinaneko comes this demonstration of how to use an iPad as servingware. Pull up a photo of a sushi board/sashimi platter/bowl/open hand, lay down the appropriate foodstuff, and you'll be eating in style. In shiinaneko's words, "iDish. Unbelievable variety of foodstuff, with Unbelievable dishes." (PS: A screen protector is recommended.) [via Metafilter]Sushi Week Part 5: How to Make Chirashizushi
It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice with your bare hands, then this one is for you.Sushi Week Part 4: How to Make Nigiri
Nigiri is the big grandaddy of the sushi world—the one which'll really test your skills. It's the only one that requires any really challenging knife skills, and without the aid of a sheet of nori to hold everything together, shaping them also takes quite a bit of practice. In today's slideshow I'll teach you how to how to cut and shape nigiri.Sushi Week Part 3: How to Make Temaki (Hand Rolls)
Ben Stiller complained in There's Something About Mary that there aren't enough meats-in-cones. It's a shame that Mr. Stiller overlooked negitoro temaki (fatty tuna and scallion hand rolls), a classic meat-in-a-cone if there ever was one. Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to eat.Equipment: Essential Sushi-Making Gear
It's Sushi Week here at Serious Eats, so I figured I'd go over the basic tools you'll need to make it at home. There aren't many, and fortunately, two out of three of them are extraordinarily cheap.Sushi Week Part 2: How to Make Makizushi (Sushi Rolls)
Makizushi may look like they are more difficult to make than say, nigiri, but with the aid of a bamboo rolling mat, they are actually quite simple. The key is to keep your hands moistened at all times in order to help you spread the rice thin enough, and to use fillings sparingly (I've had rolls burst on me, and believe me, it ain't a pretty sight).Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice
It's sushi week at Serious Eats. We're kicking it off with a sushi style guide (on nigirizushi, makizushi, temaki, inarizushi, oshizushi, and chirashizushi) and notes on how to make sumeshi, the vinegared rice that makes sushi, well, sushi. Each day this week, we'll feature instructions on how to make a different basic form of sushi. Why? Because that's just how we roll.Sushi Cat: The Honeymoon
Remember our adorably fat sushi-loving feline friend, Sushi Cat? He's back for more in Sushi Cat: The Honeymoon. Eat all the sushi! Achieve full belly! No skill required!Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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