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Entries tagged with 'super bowl dips'

An Ode to RoTel Queso (Plus 4 Things You Can Do with RoTel)

Adam Kuban 54 comments

Wow. Y'all really like RoTel, huh? I know how you feel, because I love the stuff, too. Mostly because it's the key ingredient in one of my favorite easy-to-make, last-minute party dips: RoTel-powered queso. More

7-Layer Dip Showdown

Adam Kuban 40 comments

Where do you draw the line when it comes to fancying-up comfort foods? Sometimes iconic dishes benefit from a studied take, careful technique, and some high-quality ingredients. But what about, oh, I don't know ... 7-layer dip? More

Classic From-a-Can 7-Layer Dip

Serious Eats Adam Kuban 1 comment

Two different 7-layer dips, stacked. In the top dish, my wife's Classic From-a-Can 7-Layer Dip, as detailed here. In the bottom dish, my fancypants cheffy dip. This easy 7-layer dip recipe, adapted from Allrecipes.com, is the one my wife made... More

All-From-Scratch 7-Layer Dip

Serious Eats Adam Kuban Post a comment

This dip, adapted from NYC chef Joaquin Baca's recipe in New York magazine, is undeniably delicious. But, boy, is it labor-intensive. After having made it straight through over the course of a Saturday afternoon (as part of a husband-wife 7-Layer... More

Serious Heat: Muhammara

Serious Eats Andrea Lynn 11 comments

Tired of the usual homemade dips in your rotation? Add Muhammara to the mix. I was recently introduced to this Middle Eastern puree of roasted red peppers, walnuts, and pomegranate molasses. If you're extra ambitious, roast the red peppers instead of using the jarred kind. More

Real French Onion Dip

Serious Eats J. Kenji López-Alt 11 comments

Pimento Cheese Spread

Serious Eats Caroline Russock 8 comments

This Pimento Cheese Spread from Amanda Hesser's The Essential New York Times Cookbook adds a few extra ingredients to the mix, elevating the classic Southern spread with two types of cheddar and homemade mayonnaise. The recipe calls for the cheeses to be ground in a meat grinder, which I'm sure adds a distinctly coarse texture but the large holes of a box grater or even the grating blade of a food processor work just as well. More

Cook the Book: Cheese Ball with Cumin, Mint, and Pistachios

Serious Eats Caroline Russock 2 comments

According to author and recipe tester extraordinaire Amanda Hesser, this cheese ball was introduced in 2003, when the classic appetizer had moved out of the mainstream and into the world of the deliciously ironic. Cream cheese and goat cheese are whipped together with a whole slew of bright, thrilling flavors: lemon zest, cumin, coriander, fresh mint, and thinly sliced celery hearts. More

Chipotle Mayonnaise

Serious Eats Will Goldfarb 4 comments

[Photograph: Will Goldfarb] Every once in a while we need to break away from the three traditional burger condiments of ketchup, mustard, and mayonnaise. When that time comes, you'll want to whip up something with extra zip and spice. Chipotle... More

Serious Heat: Chipotle-Bacon Salsa

Serious Eats Gretchen VanEsselstyn Post a comment

Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day before the big game. Where... More

Super Bowl Snacks: Bacon, Cream Cheese, and Horseradish Dip

Serious Eats Ed Levine Post a comment

Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,... More

Queso Fundido with Roasted Poblano Vinaigrette

Serious Eats The Serious Eats Team Post a comment

Spicy Hummus Dip with Grilled Pita and Vegetables

Serious Eats The Serious Eats Team 1 comment

Super Bowl Snacks: Hot Bacon-Blue Cheese Dip

Serious Eats Ed Levine 8 comments

Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,... More

Serious Cheese: Super Bowl Beer and Cheese Fondue

Serious Eats Jamie Forrest 17 comments

If the American flag were to be redesigned in our time, you could make a strong case for ditching the old red, white, and blue in favor of three shades of brown. Indeed, you can't get much more American than... More

Super Bowl Snacks: Guacamole and Bacon Dip

Serious Eats Ed Levine 1 comment

Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,... More

Cook the Book: White Bean and Mustard Greens Dip

Serious Eats Michele Humes 2 comments

Martha Stewart does this recipe an injustice by leaving "bacon" out of its title. The white beans are lusciously creamy, of course, and the mustard greens pleasantly peppery, but it's the five slices of bacon, diced and crisped, per 1... More

Cook the Book: Skordalia, with Three Variations

Serious Eats Michele Humes 2 comments

Skordalia is a thick spread of Greek origin. Its name may be a compound of Greek and Italian words meaning "garlic" and "garlicky"—any dish named "garlicky garlic" sounds pretty promising to me. Garlic aside, skordalia is a creamy, mayo-like dip... More

Dinner Tonight: Black Bean and Roasted Corn Salsa

Serious Eats Nick Kindelsperger 2 comments

Black bean and corn make an inspired pair. I've explored this union before, but was interested in this particular recipe from the cookbook Bistro Latino by Rafael Palomino because of the corn-roasting and almost complete lack of embellishment. Sure, actually... More

Essentials: Guacamole

Serious Eats Robin Bellinger 27 comments

Photograph from Mar Mar on Flickr Ten years ago, when I turned twenty-one, I had never fallen head over heels in love, and I had never cared for guacamole. Then I met a charming boy who urged me to spend... More

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