Explore by Tags

Entries tagged with 'sunchokes'

Sunchoke-Brown Butter Soup with Brussels Sprouts and Bacon

J. Kenji López-Alt 4 comments

Sunchokes are one of the most under-utilized ingredients of the fall and winter. It could partly have to do with their strangely gnarled appearance. Or maybe it's their flavor, which is somewhere between potato and jicama, with the sweetness and crunchiness of the latter. It's best as soup, and even better when it's been caramelized in a bit of brown butter before turning it into said soup. More

Brown Butter-Sunchoke Soup with Brussels Sprouts and Bacon

Serious Eats J. Kenji López-Alt 1 comment

A smooth sunchoke soup flavored with brown butter and served with crispy bacon and brussels sprouts. More

Daily Veg: Green Beans, Carrots and Sunchokes at Fedora

New York Erin Zimmer 1 comment

As we've surely all learned by now, applying generous amounts of oil and salt to vegetables is usually always a good call. At Fedora they do plenty of that. More

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

Serious Eats Kalle Bergman Post a comment

Turning sunchokes into a creamy soup is perhaps the most classic way of utilizing this lovely vegetable, but there are many other good options. In this recipe they're transformed into a smooth paté and served with one of the most quintessentially Scandinavian foods out there: smoked salmon. These two leading acts work extremely well together, and supported by some oven roasted crisp bread and dill becomes a charming plate of Scandinavian flavors. More

Dinner Tonight: Sunchoke Soup with Lemon and Saffron

Serious Eats Nick Kindelsperger 7 comments

[Photograph: Nick Kindelsperger] I'd never even held a sunchoke in my hands until I scooped up a pound or so last weekend at my brand new local co-op, The Dill Pickle Food Co-op (Chicagoans take note, it's in Logan Square).... More

More Posts