Labor Day means that summer is coming to an end (sad). On the bright side, the holiday comes readymade with the excuse to celebrate and eat lavishly, something that we're always prepared to do. From light salads to super easy appetizers, we've got a perfect menu to go with all those burgers, ribs, and steak tacos. And before you light that grill, be sure to read The Food Lab's 10 Grilling Tips first.
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For last week's hot and steamy episode of Weekend Cook and Tell we asked all of you to share your favorite no-cook cookery, the heat-free (i.e., ovenless and stove-free) recipes that keep you cool even when the temperatures outside are soaring. Here's a look at some of the cool-off creations you contributed.
Is it Memorial Day weekend yet? This whole week we've been gearing up to the three-day weekend and official start of outdoor grilling season. Here's a mess of recipes we'd happily chow on with friends around a grill, on a rooftop, at a park, or wherever. Everything from sweet potato chips to burgers and skewer-able meats to roasted potato salad, and of course a cold basil lemonade to gulp down.