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Entries tagged with 'summer desserts'

American Classics: Easy Icebox Strawberry Shortcake

Sweets Alexandra Penfold Post a comment

When strawberries are in season I support strawberry shortcake in all forms and this recipe is quite possibly the easiest strawberry shortcake ever. More

Easy Icebox Strawberry Shortcake

Serious Eats Alexandra Penfold 1 comment

A super easy, no-bake strawberry shortcake. More

Pie of the Week: Peach and Plum Pie

Sweets Lauren Weisenthal Post a comment

Turning over-ripe peaches and slightly tart plums come together to make the perfect end of summer pie. More

Peach and Plum Pie

Serious Eats Lauren Weisenthal 2 comments

As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and make the most of the last of the peaches. More

6 Grilled Desserts To Make For Labor Day

Sweets Carrie Vasios Mullins Post a comment

On Monday, we'll spend all day by our grill, even using it to make dessert. Want to do the same? Here are 6 sweet possibilities. More

American Classics: Peach Sonker

Sweets Alexandra Penfold Post a comment

In my hunt for regional delights I've explored everything from Brown Bettys to Cobblers, but one pie-like dessert that has long intrigued me is an Appalachian treat known as a Sonker. More

Pie of the Week: Blackberry Buttermilk Pie

Sweets Lauren Weisenthal Post a comment

Soft buttermilk panna cotta is cradled in a crisp, all-butter crust and topped with blackberries. To not make one before summer's end seems just criminal. More

12 Summer Crisps, Crumbles, and Cobblers We Love

Sweets Carrie Vasios Mullins Post a comment

Crisps, crumbles, and cobblers are a great, easy way to showcase summer fruit. Check out these 12 recipes that we love. More

Campfire Cookies

Serious Eats Carrie Vasios Mullins 3 comments

These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows. More

12 Ways To Use Your Summer Peaches

Sweets Carrie Vasios Mullins Post a comment

It's been a great season for peaches. We're eating a lot plain, but we're also maximizing their flavor in dessert. Here are 12 recipes that are worthy of your sweetest fruit. More

Peach and Ginger Crisp Pie

Serious Eats Lauren Weisenthal 4 comments

Fresh summer peaches with candied ginger under a crisp brown sugar crumb topping. More

Rosemary, Honey, and Fig Cake

Serious Eats María del Mar Sacasa Post a comment

Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake. More

Pie of the Week: Mixed Berry Pie (Made with Fresh Berries)

Sweets Lauren Weisenthal Post a comment

With so many possibilities for fillings and never enough weekends for making pies, I've taken to mixing and matching berries to create great flavor combinations. It's like killing a couple of birds with a single, delicious stone. More

Mixed Berry Pie (Made with Fresh Berries)

Serious Eats Lauren Weisenthal 1 comment

Mix whatever fresh berries you have in this delicious pie. More

Cakespy: Watermelon Cake

Sweets cakespy Post a comment

As pleasing as watermelon is as a palate cleanser or side dish, when it comes to dessert, I want something a little more substantial. So to get a pretty look but more of a sugary dessert wallop, I've created my own idealized version of watermelon, in cake form. More

Watermelon Cake

Serious Eats cakespy 4 comments

Made with sour cream and boasting an achingly delicate crumb, the cake is tinted pink and then studded with mini chocolate chips for "seeds". The finished cake is frosted with pink and green icing to bring home the watermelon effect. More

Let Them Eat: Berry Crisp Cake

Sweets María del Mar Sacasa Post a comment

Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

Berry Crisp Cake

Serious Eats María del Mar Sacasa 1 comment

This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

15 Desserts To Make For the 4th of July

Sweets Carrie Vasios Mullins Post a comment

Berry crisps. Boozy ice cream sandwiches. Spicy s'mores. No, we don't need fireworks to get excited for the 4th—we're pretty amped up for dessert. So whether you're celebrating by the ocean, pool, or grill, here are 15 summery desserts to end your meal. More

8 Icebox Cakes We Love

Sweets Carrie Vasios Mullins 5 comments

After Memorial Day, there are unsaid certain rules: wear white, drink iced coffee, and only turn on the oven when necessary. That's why we love icebox cakes. More

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