'summer desserts' on Serious Eats

Peach and Plum Pie

As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and make the most of the last of the peaches. More

Cakespy: Watermelon Cake

As pleasing as watermelon is as a palate cleanser or side dish, when it comes to dessert, I want something a little more substantial. So to get a pretty look but more of a sugary dessert wallop, I've created my own idealized version of watermelon, in cake form. More

Watermelon Cake

Made with sour cream and boasting an achingly delicate crumb, the cake is tinted pink and then studded with mini chocolate chips for "seeds". The finished cake is frosted with pink and green icing to bring home the watermelon effect. More

Let Them Eat: Berry Crisp Cake

Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

Berry Crisp Cake

This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

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