The arrival of Spring means some wonderful things, like new harvests of ramps, peas, and asparagus. But it also means a new batch of tender, fatty, wonderfully flavorful lamb. Here are five great spices for lamb on the grill. More

Man oh man do I love kale. For a long time I went thinking only of it as a braised vegetable side dish, or perhaps something to add to your soup for a bit of color and flavor. Then a (vegetarian) friend of mine introduced me to marinated kale salads and my world was rocked. At least, as much as a leafy green can rock one's world. More

It's surprising sumac hasn't joined other Middle Eastern ingredients on their inroads into American cooking. It's a versatile spice and if that weren't enough, a quick sprinkle will make any dish look downright pretty. Like lemon juice, it's used to add quick, fresh acidity to grilled meat, cooked vegetables, salads, dips, and grains. More