Explore by Tags

Entries tagged with 'sugo'

The Nasty Bits: Pig Parts Sugo

The Nasty Bits Chichi Wang 12 comments

Sugo is usually made with guanciale, or unsmoked pork jowl, but I wanted to see what would happen if I used any smoked pork, plus a fresh cut. The results were mighty good. The fresh cuts, especially with skin and bones, gave body to the sauce. The smoked parts added depth. More

Pig Parts Sugo

Serious Eats Chichi Wang Post a comment

Sugo is usually made with guanciale, unsmoked pork jowl, but I wanted to see what would happen if I used any smoked pork, plus a fresh cut. The results were mighty good. The fresh cuts, especially the ones with skin, gave some nice body to the sauce. The smoked parts added depth. More

More Posts