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Entries tagged with 'sugar-free'

Bake the Book: Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits

Sweets Emma Kobolakis Post a comment

With the comforting flavors of pecans and sweet potatoes, these sugar and gluten-free biscuits are the perfect breakfast bite for fall. More

Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits

Serious Eats Emma Kobolakis 1 comment

Feel that nip in the air? Perhaps not, but that doesn't mean you can't follow the lead of The Joy of Gluten-Free, Sugar-Free Baking and whip up some sweet-potato biscuits. More

Bake the Book: Gluten and Sugar-Free Lemon Poppyseed Scones

Sweets Emma Kobolakis Post a comment

Impress your guests and always have a fresh batch of scones on hand.The Joy of Gluten-Free, Sugar-Free Baking presents a recipe that's easy to make, and even easier to eat thanks to the nice balance of sweet and tart flavors. More

Gluten and Sugar-Free Lemon and Poppy Seed Scones

Serious Eats Emma Kobolakis 2 comments

These gluten and sugar free lemon-poppyseed scones are a quick and easy teatime treat. More

Vanilla Cream Pie

Serious Eats Emma Kobolakis 2 comments

This gluten-free, sugar-free pie has all the creamy vanilla flavor of the classic version. More

Sugar-Free Pumpkin Peeps, Not Worth the $2

Erin Zimmer 19 comments

As a Peeps hater, I don't approve of special edition Peeps, let alone the traditional Easter ones. But this has gone too far: Sugar-free Pumpkin Peeps, made with Splenda. Trying to create a "sugar-free" Peep is like attempting "vegetable-less" cabbage. Even if you're limited to a sugar-free diet, this is not worth it. Splenda may be 200 to 300 times sweeter than sugar, but this tastes like foam. A foamy mattress, to be exact. To make it worse, the set of three pumpkins was $1.99. Three orange, fat circles with nubs—bearing mattressy undertones—for two-bucks! And if you need one more reason to avoid this, the package says: EXCESSIVE CONSUMPTION MAY CAUSE STOMACH DISCOMFORT AND/OR A MILD LAXATIVE EFFECT. Do... More

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