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Creole Succotash from 'Treme'

Cook the Book Kate Williams 1 comment

The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork. More

Creole Succotash from 'Treme'

Serious Eats Kate Williams 2 comments

The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork. More

Sunday Supper: Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Sunday Supper Jennifer Olvera 3 comments

Pounded pork tenderloin gets slathered with cilantro pesto and a shower of pepper jack before it's rolled, roasted and served with spicy succotash. More

Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Serious Eats Jennifer Olvera 2 comments

Pounded pork tenderloin gets slathered with cilantro pesto and a shower of pepper jack before it's rolled, roasted and served with spicy succotash. More

Black Eyed Pea Succotash

Serious Eats Carrie Vasios Mullins Post a comment

[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: A Sweet Carolina Birthday ยป... More

Dinner Tonight: Summer Succotash with Bacon

Serious Eats Blake Royer 2 comments

It's the kind of meal you eat on a table on the back deck, or makes you wish that you had a table on a back deck, a glass of wine in hand, sort of eating it like an open-faced sandwich, sort of eating it with a fork, sort of spilling it on your shorts and sort of not caring. In other words: summer. More

Dinner Tonight: Corn Macque Choux

Serious Eats Nick Kindelsperger 4 comments

Chalk this up as another dish I'd never heard of before. I just had some corn, a few tomatoes, and a bell pepper from the market and needed a way to use them. Then I found Macque choux (sometimes spelled maque choux) in the Lee Bros. Southern Cookbook and was seduced by the history. More

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