'stuffing' on Serious Eats

Popeye's Buttermilk Biscuit Stuffing

Since Popeye's makes one of our favorite buttery, tender biscuits in the city, we thought it would have excellent stuffing potential. And sure enough, once dehydrated in the oven, the biscuit-croutons stand up beautifully to the stock, cream, and egg mixture that gives this stuffing its custardy texture. The dish is studded with sweet Italian sausage, onion, celery, carrots, and fennel for a fast food twist on the classic dish. More

9 Stuffings for Your Thanksgiving Table

Thanksgiving is essentially the one time of year to eat the celebrated dish that is stuffing (or dressing). Cubes of starch, nestled between caramelized meats, vegetables, and the occasional herb, all baked in glorious custard until crisp-edged, moist, fluffy, and delicious. That is the glory of this holiday. From a classic sausage and sage stuffing to stuffing fritters and waffles, we've got nine recipes to adorn your holiday table, absorb your gravy, and wallow in your cranberry sauce. More

Thanksgiving Turkey Burgers

These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation. More

The Food Lab: How to Make Pull-Apart Stuffing-Flavored Rolls

It's no question that stuffing is the best thing on the Thanksgiving table. It's also no question that my Easy Pull-Apart Pepperoni Garlic Knots are the most stupidly delicious easy recipe I've come up with so far this year. So what happens when you take the idea of a pull-apart garlic knot and mix it up with the flavors of stuffing? A bit of Thanksgiving magic, that's what. More

Pull-Apart Stuffing Rolls

It's no question that stuffing is the best thing on the Thanksgiving table. It's also no question that my Easy Pull-Apart Pepperoni Garlic Knots are the most stupidly delicious easy recipe I've come up with so far this year. So what happens when you take the idea of a pull-apart garlic knot and mix it up with the flavors of stuffing? A bit of Thanksgiving magic, that's what. More

The Food Lab: How to Make Vegan Stuffing That Really Rocks

I've only ever had one criterion for my vegan recipes: They must be good enough that even an avowed meat-head would gladly down them. I wanted a stuffing with deep, complex, savory flavors that bakes up with a moist texture almost like a savory bread pudding. I wanted stuffing so good that it'll be the first side dish to disappear from the table. A stuffing so good that my meat-eating family would attack and devour it with reckless abandon. More

The Best Vegan Stuffing

I've only ever had one criterion for my vegan recipes: They must be good enough that even an avowed meat-head would gladly down them. I wanted a stuffing with deep, complex, savory flavors that bakes up with a moist texture almost like a savory bread pudding. I wanted stuffing so good that it'll be the first side dish to disappear from the table. A stuffing so good that my meat-eating family would attack and devour it with reckless abandon. More

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