'stuffed tomatoes' on Serious Eats

Vegetarian: Provençal Tomatoes

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing soaks up those wonderful tomato juices, becoming soft and tender, yet brown and crusty on top. More

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing soaks up those wonderful tomato juices, becoming soft and tender, yet brown and crusty on top. More

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