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Entries tagged with 'stuffed tomatoes'

Vegetarian: Provençal Tomatoes

Lauren Rothman 3 comments

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing soaks up those wonderful tomato juices, becoming soft and tender, yet brown and crusty on top. More

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)

Serious Eats Lauren Rothman 2 comments

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing soaks up those wonderful tomato juices, becoming soft and tender, yet brown and crusty on top. More

Meat Lite: Buttermilk Bacon Corn Salad Tomatoes

Serious Eats Tara Mataraza Desmond 5 comments

©iStockphoto.com/Marlee90 and MorePixels In August when the summer harvest is near its peak, there is a flood of euphoria and panic all at once as seasonal bounty hunters scramble to make the most of the fleeting feast. If you've joined... More

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