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Entries tagged with 'strudel'

From the Pastry Dungeon: Pear and Chestnut Strudel

Sweets Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

Pear and Chestnut Strudel

Serious Eats Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

Bake the Book: Pear-Cranberry Strudel

Sweets Emma Kobolakis 1 comment

Chef McCoy combines pears tossed in lemon zest, brown sugar and cinnamon with fresh cranberries for an autumn-appropriate Desserts For Every Season strudel. Rolled in phyllo rather than traditional strudel dough, it's a snap to make, while staying neat and sweet. More

Jenny McCoy's Pear-Cranberry Strudel

Serious Eats Emma Kobolakis Post a comment

Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven to make this autumnal strudel. More

Sour Cream-Topped Doughnuts and Decent Apple Strudel at Romanian Garden

New York Max Falkowitz 3 comments

The savory offerings at Romanian Garden, grilled meats and vegetable dips, tend to taste like the blander, fattier versions of versions in Sunnyside's better Turkish and Lebanese restaurants. But this cafe has some charming outdoor seating on a quiet stretch of 43rd Avenue, and it's a more than pleasant place to hit up for coffee and dessert. More

Wake and Bake: Peach Walnut Strudel

Sweets Carrie Vasios Mullins Post a comment

Just the other day I thought, man, I wish that I could roll into my local coffee shop and get a piece of really excellent strudel. Since I can't, I had to make it myself. More

Peach Walnut Strudel

Serious Eats Carrie Vasios Mullins Post a comment

For a summer take on strudel, try this combination of peaches and walnuts. More

Wake and Bake: Cranberry Apple Strudel

Sweets Carrie Vasios Mullins Post a comment

Looking to transition your brunch or dinner parties into fall? Try this cranberry apple strudel flavored with walnuts and cinnamon. It's like autumn in a puffy golden roll. More

Cranberry Apple Strudel

Serious Eats Carrie Vasios Mullins 6 comments

This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts. More

Bake the Book: Quark Custard Strudel

Sweets Caroline Russock Post a comment

While fruit filled strudels are the norm on these shores, in Austria filling options are much more vast a varied. One of the fillings that's pretty much everywhere in Austria (but nowhere here) is Milchramstrudel or Quark Custard Strudel, a lightly sweet and tangy cheese filled strudel that's baked with a creamy, custardy sauce. More

Quark Custard Strudel

Serious Eats Caroline Russock 1 comment

While fruit-filled strudels are the norm on these shores, in Austria filling options are much more vast and varied. One of the fillings that's pretty much everywhere in Austria (but nowhere here) is Milchramstrudel or Quark Custard Strudel, a lightly sweet and tangy cheese-filled strudel that's baked with a creamy, custardy sauce. More

Bake the Book: Easy Apple Strudel

Sweets Caroline Russock Post a comment

The secret to this incredibly easy Apple Strudel comes from the freezer section in the form of phyllo dough. Brushing the dough with copious quantities of clarified butter and confectioners' sugar makes for a shatteringly flaky crust that's wrapped around a a sweet-tart apple-sour cream filling studded with currants, raisins, and walnuts. Baked in a 450°F oven for a brief 15 minutes, the pastry browns while the apples retain just the right amount of crisp and tart. More

Easy Apple Strudel

Serious Eats Caroline Russock Post a comment

This deceptively simple Apple Strudel is made flaky phyllo brushed with clarified butter and confectioners' sugar and a sweet-tart apple-sour cream filling studded with currants, raisins, and walnuts. More

6 Spots for Delicious Strudel in the Washington, D.C. Area

Sweets Abbey Becker 6 comments

I like a cookie and a glass of eggnog every now and then, but I don't understand why warm, soft apple filling inside a flaky pastry crust has to go by the wayside come December. Thankfully, apple strudel is a delicious stand-in that lets you enjoy fruit dessert through the New Year. Here are 6 tasty strudels in the D.C. area—some traditional and apple-filled, and other more unusual options. More

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