Deep-fried cauliflower + garlicky broccoli rabe + sweet pickled bell peppers + provolone on an Iggy's baguettte = one of the best sandwiches in the Boston area—vegetarian or otherwise.
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I'd never met a salad with such a reputation. Of all the tempting dishes at Strip-T's, the Watertown lunch-counter-turned-fine-dining-gem by Momofuku alum Tim Maslow, the Grilled Romaine Salad with Oxtail and Poached Egg ($12) is what my trusted dining-out sources were raving about most. A few bites in, I had to agree. It was stunning.