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Entries tagged with 'streusel'

Greek Yogurt Panna Cotta with Granola Streusel

Serious Eats Sydney Oland Post a comment

Yogurt-based panna cotta is a simple make-ahead brunch, easily elevated with a touch of vanilla and a topping of your favorite fruits and granola. More

Banana Pecan Coffee Cake

Serious Eats Carrie Vasios Mullins 1 comment

We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake. More

Sunday Brunch: Coffee Cake Muffins

Sunday Brunch Sydney Oland 4 comments

Streusel-topped coffee cake in single servings. More

Coffee Cake Muffins

Serious Eats Sydney Oland 8 comments

Streusel-topped coffee cake in single servings. More

Chocolate Chunk Muffins with Cocoa Nib Streusel

Serious Eats Sydney Oland 2 comments

These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch. More

Blueberry Streusel Muffins

Serious Eats Sydney Oland Post a comment

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

Wake and Bake: Strawberry Rhubarb Streusel Muffins

Sweets Carrie Vasios Mullins Post a comment

Rhubarb is like tonic water. I never pause to think about what tonic water tastes like and I never sip it straight. In fact when I finally gave it a go at home, I realized I had been conflating the taste of tonic water with bad quality gin and 3 a.m. mozzarella sticks from the Happy Days Diner. I'd like to formally say, I'm sorry, tonic water. You are your own quininial beast, and I was letting my poor culinary habits drag you down. More

Quince and Cardamom Streusel Pie

Serious Eats Lauren Weisenthal 3 comments

The aromas from the simmering and baking quince make this pie more than worth the effort—and it's delicious, too. More

Karen DeMasco's Streusel Jam Tart

Sweets Karen DeMasco Post a comment

There is nothing I love more than streusel. I find so many ways to work it into desserts and pastries. This is the ultimate in streusel—a tart made entirely almost entirely of it. Not only is this incredibly easy and quick, but making it in the shape of a tart and serving wedges adds a bit of elegance. More

Streusel Jam Tart

Serious Eats Karen DeMasco 1 comment

This tart is simple but elegant. Feel free to substitute other fruit preserves if you have them on hand. More

Pumpkin Muffins with Pecan Streusel Topping

Serious Eats Kristen Swensson Sturt 6 comments

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe perfect for pumpkin season. On occasion, to make a low-calorie recipe palatable, it becomes necessary... More

Sugar Rush: Blackberry Streusel Cake at Gramercy Tavern

New York Zach Brooks Post a comment

Photograph by thewanderingeater From the Gramercy Tavern restaurant week and regular dessert menu: "My blackberry streusel cake with blackberry lime sherbert was simple yet so delicious. The cake was moist [and] densely dotted with whole sweet-tart blackberries, the streusel... More

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