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The Pieman's Craft: Stretching Pizza Dough with Motorino's Mathieu Palombino

Slice The Serious Eats Team 41 comments

The pizzas at both the Brooklyn and Manhattan locations of Motorino are known for their puffy outer edge (what the Italians call the cornicione). We wondered how Motorino owner and head pieman Mathieu Palombino achieved this effect. So we visited with videocam in hand and captured it here. More

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