With all the jam and jelly talk today, of course my thoughts turned to my experiences making strawberry jam with my grandmother. Less than three months 'till the berries will be ready for picking again. And that means more jamming, and more family memories. I can't wait!...
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What's the difference between jelly and jam? Can you make a peanut butter and jam? Technically that's still PB&J, right? And what are preserves? Marmalades? And conserves? These days, when it's easy to just pick up a jar of Smucker's at the supermarket, why should we bother to try to make sense of these terms?
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