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Strawberry Conserves from 'Canal House Cooks Every Day'

Cook the Book Kate Williams Post a comment

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la Canal House Cooks Every Day. Melissa Hamilton and Christopher Hirsheimer have developed a very precise method for preserving these typically finicky berries. With an addition of lemon peel for pectin and a vigorous boil of the sugar and juice, this recipe yields a barely set syrup that envelopes the tender berries. More

Strawberry Conserves from 'Canal House Cooks Every Day'

Serious Eats Kate Williams 3 comments

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la Canal House Cooks Every Day. More

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