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Strawberry Conserves from 'Canal House Cooks Every Day'

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la Canal House Cooks Every Day. Melissa Hamilton and Christopher Hirsheimer have developed a very precise method for preserving these typically finicky berries. With an addition of lemon peel for pectin and a vigorous boil of the sugar and juice, this recipe yields a barely set syrup that envelopes the tender berries. More

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