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Entries tagged with 'strawberry'

Tangy Strawberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light version. More

Ideas in Food vs. Strawberry Shortcake: The Full Recipe

Ideas in Food 2 comments

Inspired by classic strawberry shortcake, this reinvented version is made with three forms of strawberry (macerated, powdered, pudding), features ginger-and-lemongrass-flavored choux pastry puff, and is topped with light, refreshing buttermilk granita. It's not traditional, but it is an explosion of flavors and textures that's absolutely worth making. More

Strawberry Shortcake on Steroids

Serious Eats Ideas in Food 2 comments

Inspired by classic strawberry shortcake, this reinvented version is made with three forms of strawberry (macerated, powdered, pudding), features ginger-and-lemongrass-flavored choux pastry puff, and is topped with light, refreshing buttermilk granita. It's not traditional, but it is an explosion of flavors and textures that's absolutely worth making. More

Ideas in Food vs. Strawberry Shortcake: Reconsidering the Cream

Ideas in Food 3 comments

All week, we've been reinventing strawberry shortcake. So far, we've amped up the strawberries and reinvented the biscuit. We've infused flavors and highlighted textures. But something was missing: the sweet, soft whipped cream and the experience of eating it with juicy strawberries. More

Ideas in Food vs. Strawberry Shortcake: Reinventing the Berries

Ideas in Food 10 comments

In their second installment on reinventing strawberry shortcake, the team behind Ideas in Food rethinks the strawberry portion of the dish by looking to freeze-dried strawberries for a major flavor boost, both for the fresh berries and for a rich pudding. More

Strawberry Pudding and Macerated Strawberries with Strawberry Sugar

Serious Eats Ideas in Food Post a comment

Created as the strawberry component of a reinvented strawberry shortcake recipe, these macerated strawberries and rich strawberry pudding are made with the help of a flavor-packed freeze-dried strawberries. It's delicious as part of the larger strawberry shortcake recipe, but also works well as a standalone fruit-and-pudding dessert. More

Ideas in Food vs. Strawberry Shortcake: Reinventing the Biscuit

Ideas in Food 19 comments

Who can resist classic strawberry shortcake? Still, that doesn't mean it can't be improved upon. In their first Serious Eats column, Aki Kamozawa and H. Alexander Talbot, the great minds behind the blog Ideas in Food, rethink the biscuit portion of the dessert. More

Ginger-Lemongrass Choux Pastry

Serious Eats Ideas in Food 1 comment

Designed as a replacement for the classic biscuit in strawberry shortcake, these choux puffs are light and airy, and infused with the flavor of ginger and lemongrass. They're also topped with a crackly, crunchy layer of cornflake craquelin. While they're delicious in strawberry shortcake, they're also great served with whipped cream, ice cream, or pastry cream. More

Bake the Book: White Chocolate & Pistachio Sponge Blondies

Emma Kobolakis Post a comment

Sponge cake batter is flavored with white chocolate, strawberries, and pistachios in these "blondies" from A Lighter Way To Bake. More

White Chocolate & Pistachio Sponge Blondies

Serious Eats Emma Kobolakis Post a comment

Sponge cake is flavored with strawberries, pistachios, and white chocolate in this dessert from A Lighter Way to Bake. More

18 Strawberry Dessert Recipes We Love

Rabi Abonour 1 comment

Nothing beats the plump, juicy strawberries you can get once spring hits. Here are 18 of our favorite ways to eat them as dessert. More

The Best Quick and Easy Strawberry Shortcakes

Carrie Vasios Mullins Post a comment

The strawberries macerate while the biscuits come together, and while the biscuits are baking, you make the whipped cream: in short, this recipe requires no downtime and dessert is ready in a snap. More

Best Quick and Easy Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 12 comments

How do you make the world's fastest strawberry shortcakes without sacrificing flavor or quality? Super-easy cream biscuits are the key to this summer dessert that comes together in 25 minutes or less. More

Jim Meehan's Fresa Verde

Serious Eats Nick Caruana Post a comment

Muddled bell pepper and strawberry make this creation from Jim Meehan of PDT more than your average pomegranate margarita. More

Strawberry Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

Bake the Book: Strawberry Rhubarb Pie

Sweets Emma Kobolakis Post a comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Teeny Lamothe's Strawberry Rhubarb Pie

Serious Eats Emma Kobolakis 1 comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Gluten-Free Tuesday: Strawberry Shortcakes

Gluten Free Tuesday Elizabeth Barbone 3 comments

Inspired by a James Beard recipe for strawberry shortcakes that uses hard-boiled egg yolks in the dough, this gluten-free version makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. In fact, the shortcakes are so good, they're delicious plain too. More

Gluten-Free Strawberry Shortcakes

Serious Eats Elizabeth Barbone 3 comments

This gluten-free recipe makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. More

Preserved: Strawberry Rhubarb Jam

Sweets Emily Teel Post a comment

Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. More

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