Chocolate and strawberries are one of my favorite dessert combinations, which I usually enjoy in the form of chocolate-covered strawberries. So when a reader asked me to convert her mother's recipe for chocolate strawberry cheesecake tart, I lept at the chance. (And wondered why I'd never made a chocolate berry tart before!) More

Strawberry is a classic yogurt flavor but there's such a huge range in how strawberry-y these yogurts actually taste. Some have the fresh, real berry chunks swirled in; others are more artificially-flavored and sodapop-sweet. We tried 13 yogurt varieties to find the best fat-free, lowfat, and full-fat varieties. More

The sun was shining from a clear blue sky at the Redmond Saturday Market over the weekend, promising a warm, summer day. Entering its thirty-sixth year, this farmers' market in the Seattle suburb continues to bring together fresh, local produce and hand-crafted goods. People start arriving at 8:30 a.m. for the first pick despite the official 9 a.m. start time. Snapshots of the strawberries, cherries (Rainer and Bing), summer squash, and more! More

As summer approaches in Sweden, so does Sweden's strawberry (jordgubbar) season, and thus the season of, "Eat As Many Swedish Strawberries As You Can." If you see a strawberry stand while driving around Sweden, you should stop there and buy some strawberries. Or do what we did: Drive past the strawberry stand, three seconds later think, "Oh wait, that was a strawberry stand, why the heck are we driving away from it?" and turn the car around. More

Seeing beautiful strawberries in the market is a sure sign of summer. Strawberry edibles that first come to mind are jams and tarts, or simply whole berries; but this fruit is pretty versatile. Consider more savory options, too. How do you eat summer strawberries? More

It is not surprising that strawberries are the most popular berry in the world. An extremely versatile fruit, the strawberry is great in salads, desserts, and with proteins, and they're perfect to eat as a snack. They're in season late April through August, so there's no time like no time like the present to take full advantage of strawberries. More

I was honestly a tad underwhelmed with the Logan Square Farmers' Market last year. There were too many pre-made food vendors, and not enough whole vegetables for me to buy and take home. I went back this weekend to see if I had caught the market too late in the season last year, or just on an off week. And luckily, I had. The Logan Square market was bursting from its seams with fresh vegetables, mounds of lettuce, and interesting stalls. It was a glorious Sunday.... More

Earlier today I asked for strawberry breakfast ideas, but checking in on Market Scene contributor Leah Greenstein's site for the day, I think I've found a great strawberry dessert idea: Strawberry Rhubarb Clafoutis.... More

Now that blueberries and strawberries are in season or coming into season across the U.S., photos like this one (from the Serious Eats Flickr Photo Pool) nudge me into incorporating them into my breakfast. I've been doing the Fage thing—the kind with the little side "handle" filled with preserves, but nothing beats fresh fruit. I think it's time to switch to oatmeal spiked with fresh berries, but I could certainly use other tips. What strawberry/blueberry/berry breakfasts have you been doing lately? Related In Season: Strawberries... More

Take advantage of strawberry season by stocking up on homemade strawberry jam! Marge Braker of food preservation education program Preserved teaches you how to make small batch strawberry jam in this video (with accompanying recipe) from Cooking Up a Story. She demonstrates the process from dumping the strawberries into a pan to sterilizing the jars in boiling water. Watch the video after the jump.... More