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Entries tagged with 'strawberries'

Strawberry Mascarpone Shake

Serious Eats Autumn Giles Post a comment

Simple is better when it comes to perfectly ripe strawberries and the same definitely holds true for this shake. Rich mascarpone and vanilla bean help the berries shine. More

Sauced: Strawberry Balsamic Sauce

Sauced Joshua Bousel 3 comments

Bright, fruity, with a mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. More

Strawberry Balsamic Sauce

Serious Eats Joshua Bousel 2 comments

Bright, fruity, with mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams Post a comment

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams Post a comment

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

Cook the Book Kate Williams Post a comment

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. Inevitably, the second half of the jar will languish in the back of the fridge after I've grown tired of that particular strawberry, peach, or blackberry preserve. So recipes like Melissa Hamilton and Christopher Hirsheimer's little toasts with preserved strawberries and jamón serrano in Canal House Cooks Every Day are a godsend (to me and my sad, half-empty jars). Pairing sweet, tender strawberries with salty, fatty ham is an easy way to battle jam palate fatigue as it turns a breakfast staple into a fast hors d'oeuvre. More

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

Serious Eats Kate Williams Post a comment

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. Inevitably, the second half of the jar will languish in the back of the fridge after I've grown tired of that particular strawberry, peach, or blackberry preserve. So recipes like Melissa Hamilton and Christopher Hirsheimer's little toasts with preserved strawberries and jamón serrano in Canal House Cooks Every Day are a godsend (to me and my sad, half-empty jars). Pairing sweet, tender strawberries with salty, fatty ham is an easy way to battle jam palate fatigue as it turns a breakfast staple into a fast hors d'oeuvre. More

Wake and Bake: American Flag Fruit Salad

Sweets Carrie Vasios Mullins 2 comments

What happens when you mix fruit salad with the Fourth of July? An American flag shaped fruit salad, obviously. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

American Classics: Red, White, and Blueberry Shortcakes

Sweets Alexandra Penfold 3 comments

To celebrate the Fourth, these star-shaped biscuits are topped with a strawberry-blueberry sauce and a dollop of whipped cream. More

Wake and Bake: Breakfast Strawberry Shortcakes

Sweets Carrie Vasios Mullins Post a comment

In this breakfast spin on strawberry shortcakes, easy buttermilk biscuits are served open face with freshly sliced strawberries and a cloud of milky whipped cream. More

Easy Strawberry Danish

Serious Eats Carrie Vasios Mullins 4 comments

Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice More

Share Your Sweets: Strawberries

Sweets Carrie Vasios Mullins 3 comments

Strawberries are reaching their peak, so it's time to use them up. Need some inspiration? Look to the SE community—folks are using them in popsicles, pies, cupcakes, smoothies, tarts, and more! More

Strawberry "Long-Cake"

Serious Eats Alexandra Penfold 13 comments

A wonderfully moist and buttery cake loaded with juicy baked strawberries. More

From The Pastry Dungeon: Buttermilk Poppyseed Custard Cake with Roasted Strawberries

Sweets Anna Markow 7 comments

This tender buttermilk poppyseed cake topped with sweet roasted strawberries is a great way to use up your less than perfect fruit. More

Buttermilk Poppyseed Custard Cake with Roasted Strawberries

Serious Eats Anna Markow 9 comments

A tender buttermilk poppyseed cake topped with sweet roasted strawberries. More

American Classics: Easy Icebox Strawberry Shortcake

Sweets Alexandra Penfold Post a comment

When strawberries are in season I support strawberry shortcake in all forms and this recipe is quite possibly the easiest strawberry shortcake ever. More

Easy Icebox Strawberry Shortcake

Serious Eats Alexandra Penfold 1 comment

A super easy, no-bake strawberry shortcake. More

Strawberry and Cantaloupe Agua Fresca with Thyme

Serious Eats Autumn Giles Post a comment

The result of blending strawberries and cantaloupe with a quick thyme simple syrup is a surprisingly complex and really refreshing alcohol-free drink. More

Baking Guides: How to Select, Freeze, and Bake with Strawberries

Sweets Sarah Baird 11 comments

Have you finally retired your scarf and gloves and are itching to get in the kitchen to start whipping up some summery delights? Nothing screams humid, dawdling evenings quite like a scarlet strawberry baked good. Before you head out to pick a pint of these supple delights, though, brush up on some tips and tricks to ensure your first toe-dip into summer is a refreshing experience. More

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