'strawberries' on Serious Eats

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. Inevitably, the second half of the jar will languish in the back of the fridge after I've grown tired of that particular strawberry, peach, or blackberry preserve. So recipes like Melissa Hamilton and Christopher Hirsheimer's little toasts with preserved strawberries and jamón serrano in Canal House Cooks Every Day are a godsend (to me and my sad, half-empty jars). Pairing sweet, tender strawberries with salty, fatty ham is an easy way to battle jam palate fatigue as it turns a breakfast staple into a fast hors d'oeuvre. More

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. Inevitably, the second half of the jar will languish in the back of the fridge after I've grown tired of that particular strawberry, peach, or blackberry preserve. So recipes like Melissa Hamilton and Christopher Hirsheimer's little toasts with preserved strawberries and jamón serrano in Canal House Cooks Every Day are a godsend (to me and my sad, half-empty jars). Pairing sweet, tender strawberries with salty, fatty ham is an easy way to battle jam palate fatigue as it turns a breakfast staple into a fast hors d'oeuvre. More

Baking Guides: How to Select, Freeze, and Bake with Strawberries

Have you finally retired your scarf and gloves and are itching to get in the kitchen to start whipping up some summery delights? Nothing screams humid, dawdling evenings quite like a scarlet strawberry baked good. Before you head out to pick a pint of these supple delights, though, brush up on some tips and tricks to ensure your first toe-dip into summer is a refreshing experience. More

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