Explore by Tags

Entries tagged with 'strata'

Chicken, Leek, and Mushroom Strata

Serious Eats Yvonne Ruperti 10 comments

This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day. More

Make-Ahead Turkey and Egg Strata

Suzanne Lehrer Post a comment

In thinking about make-ahead Thanksgiving and holiday leftovers, a strata is a veritable no-brainer. Once the dinner plates have been cleared, you can assemble this in 5 minutes flat. The following day, you'll have brunch waiting in your fridge ready to be baked off—once everyone's appetite has returned. More

Make-Ahead Turkey and Egg Strata

Serious Eats Suzanne Lehrer Post a comment

This recipe is both a chef and crowd pleaser; little work for you, and lots of delicious eggy brunch for your guests. Somewhere between a bread pudding and a frittata, the custardy casserole gets layers of bread, meat, vegetables and cheese, lasagna-style. More

Sunday Brunch: Empty the Fridge Strata

Sunday Brunch Sydney Oland Post a comment

Strata's are a great vehicle for a lot of different ingredients, which makes them an ideal dish for getting rid of the odds and ends in your fridge as well as feeding a group of hungry people. More

Empty the Fridge Strata

Serious Eats Sydney Oland 3 comments

Strata is a great vehicle for turning leftover odds and ends into a filling meal for a crowd. More

Sunday Brunch: Onion, Bacon and Swiss Cheese Strata

Sunday Brunch Sydney Oland 1 comment

This hearty strata is inspired by dish commonly found in beer halls throughout Germany, called kaese spaetzle. More

Onion, Bacon, and Swiss Cheese Strata

Serious Eats Sydney Oland Post a comment

This hearty strata is inspired by dish commonly found in beer halls throughout Germany, called kaese spaetzle. More

Sunday Brunch: New Year's Morning Sausage and Cheese Strata

Serious Eats Sydney Oland 4 comments

This strata comes together quickly, and actually needs to sit overnight in order to reach its full potential. The next morning, take your already prepared brunch out of the fridge and toss it into the oven. More

Meat Lite: Cemita Strata

Serious Eats Joy Manning 1 comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Flickr: jlastras] Strata, or savory bread pudding, is... More

More Posts