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Entries tagged with 'stone fruits'

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Serious Eats Jennifer Segal 3 comments

Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out. More

Cook the Book: Nectarine and Walnut Galettes

Serious Eats Caroline Russock Post a comment

I cannot think of a better way to celebrate the nectarine (one of my most favorite fruits, in case you couldn't tell), than with this lovely recipe for Nectarine and Walnut Galettes from Carole Bloom's Bite-Size Desserts. More

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