Explore by Tags

Entries tagged with 'sticky buns'

10 Cinnamon Roll and Sticky Bun Recipes We Love

Sweets Lauren Rothman 4 comments

At this time of year, it's especially nice to have something warm, comforting, and bready for breakfast. For us, yeasted cinnamon buns and sticky rolls are just that treat. Check out our 10 favorite versions. More

British Bites: Chelsea Buns (British Cinnamon Rolls with Raisins)

Sydney Oland Post a comment

These sweet, British-style glazed buns are similar to a cinnamon roll with a heartier bready texture, a sweet icing, and raisins sprinkled in for good measure. More

Chelsea Buns (British Cinnamon Rolls with Raisins)

Serious Eats Sydney Oland 1 comment

These sweet, British-style glazed buns are similar to a cinnamon roll with a heartier bready texture, a sweet icing, and raisins sprinkled in for good measure. More

Serious Eats' Caramel Sticky Buns

Serious Eats Caroline Russock 13 comments

A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience, just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself. More

5 Great Sticky Buns and Morning Buns in New England

Sweets Liz Bomze 12 comments

New England may be doughnut country—and rest assured we'll get to the region's best specimens at a later date—but there are plenty of baked (not fried), equally delicious reasons to get up in the morning, too. Behold, our local tribute to those twisty, knobby, sometimes-sticky, cinnamon-sugar-swirled breakfast beauties known as sticky buns and morning buns. More

Wanted: Sticky Buns

New York Carey Jones 10 comments

[Photo: Carey Jones] I enjoyed a superior pastry at Joyce Bakeshop this weekend—a sticky bun, made with a flaky croissant dough and a dark, just-shy-of-scorched sugary swirl so caramelized it'd essentially become a candy shell. But though I loved... More

Cinnabon-Esque Cinnamon Rolls

Carey Jones 7 comments

Photo from The Cooking Photographer via Photograzing I'm a sucker for Cinnabons—those indecently sweet, doughy cinnamon rolls found at food courts and airports across the country—so I'm tempted to try this recipe for "Cinnabon Clones" from Laura Flowers at The Cooking Photographer. The day I can capture that smell in my own oven, I will be a happy person indeed.... More

Boston’s Flour Bakery Buns Are So Sticky, They Named Them Twice

Carey Jones 14 comments

While I have nothing against a warm doughnut or pain au chocolat, my heart has always belonged to the sticky bun. In my mind, it’s everything a breakfast pastry should be—gooey, cinnamony, and with so many layers to unearth, endlessly entertaining. (I started baking at age six with the sole intention of making my own super-gooey cinnamon rolls. Old habits die hard.) When I saw Joanne Chang out-bake Bobby Flay on the Food Network’s Throwdown, I knew I had to hit up her Flour Bakery in Boston the first chance I got. Flay’s needlessly experimental orange-almond rolls couldn’t hold a candle to Joanna’s “Sticky Sticky Buns,” doused in a brown sugar-honey “Goo.”... More

More Posts