Last week for our Weekend Cook and Tell challenge we asked all of you to skewer up some grub for a challenge we dubbed Foods on a Stick. The challenge evoked all sorts of fun fair foods and plenty of Memorial Day inspired snacking. Let's take a peek at some of our most intriguing ideas for foods on a stick.
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Putting authenticity aside, the things can still be quite delicious, the key word being can. At their best, they're sweet and savory with a faint aroma of pineapple and tender, meaty, charred beef. More often though, they're dry and salty with a distinct flavor that whispers "reheated".