Last week for our Weekend Cook and Tell challenge we asked all of you to skewer up some grub for a challenge we dubbed Foods on a Stick. The challenge evoked all sorts of fun fair foods and plenty of Memorial Day inspired snacking. Let's take a peek at some of our most intriguing ideas for foods on a stick. More
Putting authenticity aside, the things can still be quite delicious, the key word being can. At their best, they're sweet and savory with a faint aroma of pineapple and tender, meaty, charred beef. More often though, they're dry and salty with a distinct flavor that whispers "reheated". More
Today is a special day for stick-food lovers. Thanks to SE:Talk, we learned that it's Something on a Stick Day. What qualifies as a stick-food? Corn dogs, yakitori, kebabs, pie pops, fondue, and really anything else that's stabbable with a stick. More
