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Entries tagged with 'stick food'

Shrimp Boil Skewers

Serious Eats Joshua Bousel 4 comments

All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick. More

Grilling: Pinchos Morunos

Serious Eats Joshua Bousel 7 comments

Despite my love/hate relationship with skewered meat, the Moorish influenced spice mixture adorning the pork in these Pinchos Morunos creates a type of meat-on-a-stick that I can sure get behind. More

Tiki-Style Beef Teriyaki Skewers

Serious Eats J. Kenji López-Alt 9 comments

Note: Leftover sauce can be stored in the refrigerator in a sealed container indefinitely. For an even more tiki experience, serve the skewers on top of grilled pineapple slices with maraschino cherries.... More

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