When it comes to Oregonian cheese, it doesn't get more iconic than Tillamook. The cheddar loaf is what defines cheese for many a west coaster who grow up eating it. But if you visit Steve's Cheese Bar in Portland, you'll meet many new cheeses, none of them Tillamook. Inside his glass case Steve offers over 200 cheeses from all over the globe with a special focus on the smaller-scale farmstead cheeses from the Willamette Valley and all over Oregon. Here are 10 we enjoyed.