'steamed eggplant' on Serious Eats

Chichi's Chinese: On Steamed Eggplant

Have you ever tried steaming eggplant? Eggplant lovers may cry foul at the thought of not roasting them, or not making them almost caramelized on the surface, and it's true, you will not get that result by steaming an eggplant. But what you do get is juicy and tender eggplant flesh, so sweet and naturally good, this may become your new favorite eggplant preparation. More

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