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Entries tagged with 'steamed bun'

Taiwan Eats: Pork Belly Buns (Gua Bao)

Cathy Erway 3 comments

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot. More

Taiwanese Pork Belly Buns (Gua Bao)

Serious Eats Cathy Erway 5 comments

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot. More

Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers

Serious Eats J. Kenji López-Alt 12 comments

Steamed buns stuffed with pork belly cooked sous-vide in a Japanese-style marinade. More

Serious Entertaining: A Ramen Blowout Feast

Serious Entertaining J. Kenji López-Alt 9 comments

Would you like to be initiated into the Church of the Ramen Monster? It's easy—just call up a half-dozen of your closest friends, and lay this menu on them. More

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