Steakcraft International: The Dexter Rib Steak from Pitt Cue Co., London
Steakcraft: The Marrow's Rib Steak and Top Sirloin
Steakcraft: S. Prime, A Boutique Steakhouse in Queens
Steakcraft: The Lambs Club's Delmonico Steak
Steakcraft: Hurricane Steak and Sushi's Porterhouse and American Wagyu Skir...
Steakcraft: Carbone's Porterhouse Combines Old and New Steakhouse Tradition...
Steakcraft: BLT Steak's Strip and American Wagyu Top Cap
Steakcraft: Marble Lane's Southwestern Steaks
Steakcraft: The Secrets of Porter House NY
Steakcraft: Porterhouse, Strip, and Rib Steaks at Porter House NY
Steakcraft: Osteria Morini's 120 Day Dry Aged Ribeye Special
Steakcraft: Steaks at Delmonico's, America's Oldest Fine Dining Restaurant
Steakcraft: Quality Meats' Seared Three Filets
Steakcraft: Quality Meats' 'Butcher's Cut,' a 64 oz. Dry Aged Double Rib St...
Steakcraft: Marc Forgione's Deceptively Complex Tomahawk Rib Steak
Steakcraft: Smith and Wollensky's Dry Aged Short Loin Steaks
Steakcraft: Smith and Wollensky's 32 Ounce Rib Steak
Steakcraft: Heritage Meats in the Essex Street Market
Steakcraft: The Rib Steak at RedFarm
Steakcraft: Michael White's Steaks at Marea, Ai Fiori, and Osteria Morini