Entries tagged with 'steak sandwiches'
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A Sandwich a Day: Grilled Flank Steak from Dave's Fresh Pasta in Somerville, MA

In my mind, the best part about having steak for dinner is the leftover steak sandwich for lunch the next day. Squishy white bread, mayo, and steak with good tomatoes (when available) is pretty unbeatable. But it took the sandwich geniuses at Dave's Fresh Pasta to revolutionize my steak sandwich toppings.

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A Sandwich a Day: Korean Steak Sandwich at Rhea's Deli and Market, San Francisco

The Korean Steak Sandwich ($8.50) is one of these unexpectedly delicious dishes. Rib-eye steak is marinated in soy sauce, garlic, honey, and spices. The meat is really flavorful, covered in a salty-sweet tang.

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Fast Food: Subway Big Philly Cheesesteak

The Subway Big Philly Cheesesteak can't compete with a freshly cooked rendition from a good corner sub shop, but I've had worse. The improved steak combined with Subway's good-enough bread makes for a fine fast food steak-and-cheese sandwich before you even get to the customizing (banana pepper rings!!!).

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A Sandwich a Day: Steak Florentine at The Grove, San Francisco

Flavorful, well-cooked steak is layered with creamy avocado, arugula, and tomatoes that burst juice with every bite on toasty pressed sourdough bread. The ingredients are all of the highest quality, as to be expected at the Grove. It tastes of a backyard barbecue, California-style.

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