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Entries tagged with 'steak sandwiches'

A Sandwich a Day: Steak Sandwich at The Grafton

Chicago Nick Kindelsperger Post a comment

The Grafton in Lincoln Square is one of those pubs with an epic burger list. Sure, there are a few nods to a traditional Irish pub menu—beef stew, full Irish breakfast—but mostly it's just gargantuan burgers topped with a myriad different options. More

13 Steak Sandwiches We Love in Chicago

Chicago Hally Wolhandler 2 comments

National Sandwich Month continues with our look at steak sandwiches in Chicago. Check out all the beefy coverage. More

A Sandwich a Day: Hanger Steak Sandwich at Cornerstone Cafe

New York Molly Goldman Post a comment

When I hear that a sandwich costs $11, I never dismiss it, but I do question it. A pricey sandwich has to legitimize itself with good ingredients, a hefty weight, and all-around deliciousness. Fortunately, the Hanger Steak Sandwich ($11) at Cornerstone Cafe is no letdown. More

A Sandwich a Day: Grilled Flank Steak from Dave's Fresh Pasta in Somerville, MA

A Sandwich a Day Meredith Smith 2 comments

In my mind, the best part about having steak for dinner is the leftover steak sandwich for lunch the next day. Squishy white bread, mayo, and steak with good tomatoes (when available) is pretty unbeatable. But it took the sandwich geniuses at Dave's Fresh Pasta to revolutionize my steak sandwich toppings. More

A Sandwich a Day: Korean Steak Sandwich at Rhea's Deli and Market, San Francisco

A Sandwich a Day Carrie Vasios Mullins 1 comment

The Korean Steak Sandwich ($8.50) is one of these unexpectedly delicious dishes. Rib-eye steak is marinated in soy sauce, garlic, honey, and spices. The meat is really flavorful, covered in a salty-sweet tang. More

Fast Food: Subway Big Philly Cheesesteak

Fast Food Will Gordon 9 comments

The Subway Big Philly Cheesesteak can't compete with a freshly cooked rendition from a good corner sub shop, but I've had worse. The improved steak combined with Subway's good-enough bread makes for a fine fast food steak-and-cheese sandwich before you even get to the customizing (banana pepper rings!!!). More

A Sandwich a Day: Steak Florentine at The Grove, San Francisco

A Sandwich a Day Lauren Sloss Post a comment

Flavorful, well-cooked steak is layered with creamy avocado, arugula, and tomatoes that burst juice with every bite on toasty pressed sourdough bread. The ingredients are all of the highest quality, as to be expected at the Grove. It tastes of a backyard barbecue, California-style. More

Dinner Tonight: Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise

Serious Eats Nick Kindelsperger 4 comments

Most steak sandwiches are manly affairs. As Tom Colicchio explains in sandwich cookbook, 'wichcraft, the beef is "usually paired with onions, cheese, or similarly rich flavors." I'd like to add that there isn't anything wrong with that approach, but it is interesting to come across a recipe like this one that pairs the seared beef with ginger, cucumber, cilantro, and lime—all ingredients that help lighten the load. The black chile mayonnaise here is the one exception. More

A Sandwich a Day: The Grilled Steak Torta at Cafe Habana

New York Jordan Zimmerman Post a comment

At Cafe Habana, a good chunk of their menu is available either as a burrito or as a torta; if only for the Mexican sandwich roll from nearby Parisi Bakery, which is toasted atop the kitchen's flat-top grill, thereby accruing a grease-laden char on the roll's edges, opt for the torta. More

A Sandwich a Day: Pepito Torta at La Esquina

New York Carey Jones 2 comments

Sure, a steak torta can cost a lot less than the pepito torta ($9) at La Esquina, but when it tastes this good, I'm not complaining. More

A Sandwich a Day: Steak Sandwich at Mooncake Foods

New York Kathy YL Chan 2 comments

It's stuffed, no, overflowing really, with a tangle of sauteed onions and well-seasoned, if slightly tough, steak. More

A Sandwich A Day: 'Famous Steak Sub' from The Wing Bar

New York Carey Jones 1 comment

Not unlike a cheesesteak on different bread, it's got thin ribbons of steak cooked on a griddle with a mighty, mighty helping of onions, all covered with cheese and topped with a lid so everything steams and melts together in the heat. More

A Sandwich A Day: Carne Asada Torta from Downtown Bakery

New York Tom Sullivan 1 comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich a Day: Tortas in the Flatiron

New York Max Falkowitz 8 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Greatest Hits of 'A Sandwich A Day': All The Rest

New York Carey Jones 1 comment

Editor's note: It's been three months since we launched A Sandwich a Day, our daily look at sandwiches around New York. And with so many happy lunches behind us, we thought it was high time to look back at the... More

A Sandwich A Day: Chacarero Completo at Barros Luco

New York Nikki Goldstein 3 comments

With silky cheese that wraps around each piece of meat like a Latin-inflected cheesesteak and green beans for unexpected crunch factor, there's plenty going on in each bite. It's delicious on its own, but add salsa and they flavors really shine. More

Standing Room Only: Chicago's Cafe Marianao

Chicago Nick Kindelsperger 7 comments

Standing Room Only, in which the author visits Chicago's best seatless eateries. Have at it, Nick. Previously on SRO Italian Beef at Chickie's Jimmy's Red Hots I must have walked by Cafe Marianao a few dozen times in the past... More

The Steak Sandwich to End All Steak Sandwiches

Serious Eats Michele Humes 25 comments

This sandwich will be sweet and moist from the onions, savory and chewable thanks to the thoroughly cooked cecina, and as spicy as you dare prepare. More

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