'staff pick' on Serious Eats

Staff Picks: The Best Things We Ate in March

What's that old saying about March? "In like a lion, out like a lamb?" Yeah, that's kind of how this month went for us...except for the part where we ate lions (that was last month). But we did eat all sorts other great things, including Robyn's victorious return to pizza-eating and the best gumbo Nick has ever had in his life. Click through to see all of the best things we ate this month! More

Staff Picks: Our Favorite Recipes for Entertaining

In the dead of winter, there's nothing better than hunkering down over a big 'ol meal with your nearest and dearest (assuming you can convince them to leave the house in the midst of yet another Polar Vortex). Then again, for those who live in more temperate climates, any day ending in "y" is an excuse to throw a dinner party. So with that in mind, we asked our editors for their go-to dish when entertaining. More

Staff Picks: The Best Things We Ate in January

January is a tricky month: for some, it's detox time after a hearty holiday eating season, but for many, it's still really freaking cold outside —think stew weather, not salad. For most of our staffers, January was a month like any else: filled with delicious bites from all corners of the globe, from Iberico carpaccio in the fabled ham's homeland in Spain, to a life-changing English muffin at a neighborhood favorite in Napa. More

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