The new book Family Table offers a vast collection of beloved recipes from line cooks, sous chefs, and executives throughout Danny Meyer's empire over the years. Given the diversity of the cooks' backgrounds, Family Table presents a cornucopia of techniques, flavors, and cooking styles; recipes for spring pea risotto and lasagne sit alongside Dominican beef, arepas, and brisket with red eye gravy. Enter to win your copy here!
Explore by Tags
Entries tagged with 'staff meal'
Photo by Wiqan Ang for the Globe A time-honored tradition at many establishments is the "family meal"—when the waitstaff comes together to fill their bellies before a long night's service. (Lucky them; where better for a free meal than a first-class restaurant?) The Globe has a great look at the staff meals served in different Boston-area restaurants. “The best rule to have good staff meal is: Put cheese on it, bake it, and name it,’’ says Jamie Bissonnette at Toro. Any food-service vets out there with fond memories of staff meals?...