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Entries tagged with 'st. germain'

Imperial Royale

Serious Eats Michael Dietsch 2 comments

A tasty elderflower shandy that says, "stop taking your drink so seriously." More

Sun and Shrub

Serious Eats Nick Caruana Post a comment

A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub. More

Beretta's Pamplemousse

Serious Eats Maggie Hoffman Post a comment

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. More

Gypsy Woman from 1534

Serious Eats Jaclyn Einis Post a comment

Jasmine tea-infused gin melds with fresh lime juice, St. Germain elderflower liqueur and yellow Chartreuse in this enchantingly floral cocktail from 1534 in New York City. Fortunately for those of you on the move, tea needs just a few hours to infuse your spirits. More

Beloved's That's My Word

Serious Eats Jaclyn Einis Post a comment

Beloved's Rene Hidalgo uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail. More

The Devereaux from Freemans

Serious Eats Maggie Hoffman 3 comments

We've always liked sparkling wine with a splash of elderflower liqueur, but this highball from Freemans restaurant in NYC raises the bar a bit with the addition of Bulleit bourbon and some tart lemon to even it out. More

Fresh Watermelon Margaritas

Serious Eats Maggie Hoffman Post a comment

To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink. More

Jutland Calling

Serious Eats Melody Fury Post a comment

Sweet, round, and aromatic, this 3-ingredient cocktail is an ideal post-dinner sipper. Lachlan Mackenzie from Pourhouse in Vancouver, British Columbia calls for Bornholmer Bitter in this recipe, but you can substitute with The Bitter Truth's Old Time Aromatic Bitters to provide the characteristic cinnamon and cardamon flavors of this drink. More

Don't Mind If I Do

Serious Eats Melody Fury 1 comment

If creamy and floral is your cup of tea, try your hand at this smooth cocktail, created by Christopher Flett at Pourhouse in Vancouver BC. Be sure to shake fast and hard to create frothiness. More

DIY vs. Buy: Should I Make My Own Elderflower Cordial?

Drinks Marcia Simmons 5 comments

Elderflower liqueur is a magical potion—a little bit will revive and brighten Champagne that's heading south or enhance the botanicals in a good gin. It perks up a drink by adding a little sweetness and a light floral touch. Though it was once hard to find in the states, elderflower liqueur is now such a common and essential mixing ingredient that it's called "bartender's ketchup" in cocktail circles. More

DIY Elderflower Cordial

Serious Eats Marcia Simmons 7 comments

Elderflower cordial perks up a drink by adding a little sweetness and a light floral touch. For less than a dollar, you can make a delicious elderflower mixer that tastes a bit like a lemon bar mixed with a light, floral tea. More

Todd Maul's Polaris

Serious Eats Maggie Hoffman Post a comment

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice. More

Bonnie Prince Charlie

Serious Eats The Serious Eats Team Post a comment

It's a sparkler, but on the dry side, crisp Veuve Ambal brut blanc de blanc with Drambuie (there's the Scotch tie-in), St. Germain (which McCarthy calls "liquid MSG"), and a twist of lemon. Leave the lemon pith side up and it'll bubble effusively for minutes on end. More

The Maddow

Serious Eats Maggie Hoffman Post a comment

This smooth drink is a variation on the Perfect Gin Manhattan (made with half French vermouth and half Italian), but features rich, slightly sweet Old Tom gin. Jason Littrell of Jbird Cocktails in NYC named the drink after Rachel Maddow, in the hope that she'd swing by the bar. More

Brunch Drinks: The Herbaliser

Drinks Heather Arndt Anderson Post a comment

What's nicer in the morning than a cup of herbal tea? A cup of herbal tea with a shot of honey liqueur and elderflower cordial. You don't have to be a gray-braided apothecary hippie to appreciate herbs in the morning. More

The Herbaliser

Serious Eats Heather Arndt Anderson Post a comment

There's nothing more benign than chamomile, yet its softly floral aroma is a natural to pair with flower liqueurs like St. Germain (or Galliano), and the honey liqueur Bärenjäger provides additional sweetness and body along with really buzzy honey flavor and a nudge of booze. Adding these to a warm beverage volatilizes the herbal and floral compounds and brings much more botany to the nose than simply drinking them on ice or with sparkling wine. More

That's The Spirit: St-Germain and Pür Blossom Elderflower Liqueur

Drinks Andrew Strenio Post a comment

Relatively unknown in North America until about five years ago, elderflower liqueur has come a long way from its humble origins as a medicinal cordial. Today we're comparing the popular brand St-Germain to another version from Pür Spirits. More

Tequila Thursday: The Yellow Jacket

Drinks The Serious Eats Team Post a comment

If your yearly tequila intake is limited to slushy-machine margaritas or shots gulped at loud parties, you haven't even begun to experience what this spirit has to offer. So your loyal Drinks team has decided to dig up a delicious tequila cocktail recipe every Thursday for you to try. More

The Yellow Jacket

Serious Eats Maggie Hoffman Post a comment

This aromatic tequila cocktail comes from Speakeasy, the cocktail cookbook from Jason Kosmas and Dushan Zaric of Employees Only in New York. More

Time for a Drink: Dunniette

Serious Eats Paul Clarke Post a comment

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! With a few isolated exceptions across the country—grab a sweater, Minneapolis and San Francisco—it’s pretty warm out... More

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