'st. george spirits' on Serious Eats

Is Barrel Aged Gin a Good Idea?

We're used to it with tequila, we're used to it with rum: spirits that are delicious on their own can be transformed into something even more delicious with a little barrel aging. So I guess we shouldn't be surprised that barrel aged gin is on the rise. But is putting gin in barrels a good idea? More

What Are You Drinking, Lance Winters?

Master distiller Lance Winters produces delicious small-batch gin, absinthe, whiskey, rum, and more at St. George Spirits in Alameda, CA. We recently chatted with Winters about what he's drinking, how he got started in the distilling business, where craft distilling is going in the US, and a few fun projects he's releasing soon. More

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